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Food Safety Awareness Training (Ontario)

5.00 (10 Ratings)

Course Overview

This course equips food handlers and supervisors with practical, day-to-day food safety practices aligned to Ontario’s Food Premises Regulation (O. Reg. 493/17). Learners will understand the temperature danger zone, safe cooling/reheating/thawing, cleaning and sanitizing, mechanical and manual dishwashing, allergen awareness, recordkeeping, recalls, and inspector interaction. The course blends concise slides with clear voiceover prompts and short knowledge checks. It is suitable for restaurants, caterers, retail food, institutional kitchens, and small businesses.

Course Topics

By the end of this course, learners will be able to:

1 Identify the temperature danger zone and apply time/temperature controls.
2 Apply safe methods for cooling, reheating, and thawing foods.
3 Distinguish cleaning vs. sanitizing and implement approved methods and concentrations.
4 Choose the correct dishwashing method (manual/mechanical) and verify effectiveness.
5 Prevent cross-contamination and manage allergen risks.
6 Maintain essential records, respond to recalls, and interact professionally with inspectors.

Course Details

Duration

45 minutes (self-paced)

Self-paced online

Pass Mark

Minimum passing grade: 80%

Minimum passing grade

Certificate

Of Completion

Download & print upon pass

Course Reviews

45 minutes (self-paced)

5.0
Total 10 Ratings
5
10 Ratings
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3
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2
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S
Shakib
4 months ago
Great Course
11 months ago
I like the pace of the courses you offer. Calm, smooth and consistent.
11 months ago
Yes, this course was a good match for me. It helped me build a strong foundation and enhanced my understanding of key concepts. The content was well-structured, easy to follow, and aligned with my learning goals.
DC
David Chaaban
11 months ago
nice
11 months ago
Well explained
11 months ago
Helpful reminders for everyday safety
11 months ago
Great course. Learned something new
11 months ago
The instructor explained everything in simple terms, which made even complex topics easy to understand.
11 months ago
Excellent course! Simple language, useful knowledge, and a logical flow that made learning effortless.
12 months ago
Best Course
Please Note : This is a preparatory resource for Ontario Food Handler Certification. It is not a substitute for Ministry-recognized certification.
Food Safety Awareness Training (Ontario)
5.00 (10 Ratings)
Free
Free access this course
  • Level
    Intermediate
  • Total Enrolled
    125
  • Last Updated
    September 15, 2026
  • Enrollment validity
    Enrollment validity: Lifetime
  • Certificate
    Certificate of completion
Contact Us

Level

intermediate

Total Enrolled

125

Last Updated

September 15, 2026

Validity

Maintenance-Based

Certificate

Of Completion

Requirements

  • Preparatory resource for Ontario Food Handler Certification. Not a substitute for Ministry-recognized certification.

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